1)The Phenomenology of Olfactory Perception, Clara Ursitti
2)Towards a Psychosociology of Contemporary Food Consumption, Roland Barthes
3)The Other Senses, Sita K. Bhaumik
its interesting to think of our senses in the stature of a hierarchy. I never thought of my senses in a hierarchy and never in a racial scenes. and you know if it has to do with race then I am interested in it. I just think of the senses as things that God has given us. But then again i've never though so much of taste or smell as much as I have then I have in this class. But when it comes to art yes we are taught that the sight and maybe even sound has a lot to do with the art and how something looks. but throughout art school and seeing the high levels of experimentation and this class, I do see how the other scenes of taste and smell come into play. and even we are taught to never touch a piece of art. but through food art and experimental installation we are urged to touch and interact with the art that we are seeing and experiencing.
4)The Olfactory Dimension of Contemporary Art,
I like this article it really gives in detail examples of how smell and odor are and have been used in art for years now. both on the male spectrum and the female spectrum. the piece on menstruation and the smelling of blood really stood out to give an example of how we smell. but the taboos associated with a natural phenomenon should be denoted and debunked because people cant help how they are. we have been learning a lot about instillation art. smells are very intwined in this art practice. how one can infuse fragrance in a space and it comes back to bring back memories or emotions from the audience.
but we can see that some people think smell along cannot define art or an art practice. one must still have the aesthetic scenes stimulated with something that you can see or hear and enter a taste or smell into the mix in order to really have the art piece to hone into what the meaning and the concept of the piece is.
2)Towards a Psychosociology of Contemporary Food Consumption, Roland Barthes
3)The Other Senses, Sita K. Bhaumik
its interesting to think of our senses in the stature of a hierarchy. I never thought of my senses in a hierarchy and never in a racial scenes. and you know if it has to do with race then I am interested in it. I just think of the senses as things that God has given us. But then again i've never though so much of taste or smell as much as I have then I have in this class. But when it comes to art yes we are taught that the sight and maybe even sound has a lot to do with the art and how something looks. but throughout art school and seeing the high levels of experimentation and this class, I do see how the other scenes of taste and smell come into play. and even we are taught to never touch a piece of art. but through food art and experimental installation we are urged to touch and interact with the art that we are seeing and experiencing.
4)The Olfactory Dimension of Contemporary Art,
I like this article it really gives in detail examples of how smell and odor are and have been used in art for years now. both on the male spectrum and the female spectrum. the piece on menstruation and the smelling of blood really stood out to give an example of how we smell. but the taboos associated with a natural phenomenon should be denoted and debunked because people cant help how they are. we have been learning a lot about instillation art. smells are very intwined in this art practice. how one can infuse fragrance in a space and it comes back to bring back memories or emotions from the audience.
but we can see that some people think smell along cannot define art or an art practice. one must still have the aesthetic scenes stimulated with something that you can see or hear and enter a taste or smell into the mix in order to really have the art piece to hone into what the meaning and the concept of the piece is.